Radha's Cooking

Kache Nariyal Ki Chutney

Chutneys · · Written By Radha Viswanathan

(Raw Coconut Chutney)

About 25 years ago we used to live in Dibiyapur, Uttar Pradesh. At the time we used to have a mixer grinder at home, and our neighbors would come over every once in a while to use it. I came up with this recipe taking inspiration from all the recipes our Neighbors made using our grinder. I hope you will enjoy this incredibly simple yet delicious coconut chutney.

Kache Nariyal Ki Chutney

Time

Preparation Time: 15 minutes

Ingredients

  • 1/2 (100g) Coconut (diced)

  • 1 medium (27g) Onion (diced)

  • 5 (8g) Green Chillies

  • 2 (2g) cloves of Garlic

  • 1 inch (2g) Ginger (peeled)

  • 5g Tamarind

  • 1tsp (3g) Jaggery Powder

  • 1/2 tsp (5g) Salt or as per taste

  • 3/8 cup (79g) Water

Approximate Nutritional Information
(per 100g serving)

  • Energy: 191 kcal

  • Carbohydrates: 5.7 g

  • Protein: 1.4 g

  • Fat: 17.7 g

Yield

210 g

Storage Instructions

With Refrigeration: Up to 7 days

Method

  • Wash and remove the stem of the Green Chillies

Remove stem from Green Chillies
Remove stem from Green Chillies

  • Peel, wash and dice onions

Unpeeled Onion
Unpeeled Onion
Peel and wash onion
Peel and wash onion
Dice Onion
Dice Onion

  • Extract and peel cloves of garlic

Head of Garlic
Head of Garlic
Extract two cloves
Extract two cloves
Crush the clove with the blade of your knife
Crush the clove with the blade of your knife
Remove the garlic peel
Remove the garlic peel
Peeled garlic
Peeled garlic
Repeat process with second clove
Repeat process with second clove

  • Peel and dice Ginger

Ginger Root
Ginger Root
Peel Ginger
Peel Ginger
Dice Ginger
Dice Ginger

  • Extract and dice coconut

Cracked Coconut
Cracked Coconut
Extract coconut using a knife or a spoon
Extract coconut using a knife or a spoon
Dice coconut
Dice coconut

  • In a grinding vessel, add Coconut, Ginger, Onion, Green Chilli, Garlic, Tamarind, Salt, Jaggery Powder, and Water

Add coconut to the grinder
Add coconut to the grinder
Add Onion, Ginger, Garlic and Green Chilli
Add Onion, Ginger, Garlic and Green Chilli
Add Tamarind
Add Tamarind
Add Salt, Jaggery powder, and Water
Add Salt, Jaggery powder, and Water

  • Grind to a fine paste

Grind to a fine paste
Grind to a fine paste

  • Kache Nariyal ki Chutney is now ready. Enjoy with Dosa or Idly

Kache Nariyal ki Chutney
Kache Nariyal ki Chutney

coconut · onion · chilli · garlic · ginger · tamarind · jaggery · salt · chutney

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