Radha's Cooking

Standard Coconut Chutney

Chutneys · · Written By Radha Viswanathan

Standard Coconut Chutney

Time

Preparation Time: 10 minutes

Ingredients

Chutney

  • 1/2 Coconut (pieces) (81g)

  • 7 Green Chillies (20g)

  • 1/2 cup Chana Dal (Roasted Gram) (64g)

  • 1 tsp Salt (6g)

  • 1.5 cup Water (300g)

Tadka (Tempering)

  • 1.5 tsp Mustard Seeds (4g)

  • 3 Red Chillies (3g)

  • 1.5 tsp White Urad Dal (8g)

  • 5 tsp Oil (10g)

Approximate Nutritional Information
(per 100g serving)

  • Energy: 113 kcal

  • Carbohydrates: 6 g

  • Protein: 2 g

  • Fat: 9 g

Yield

475 g

Storage Instructions

With Refrigeration: Up to 3 days

Method

  • Take Coconut, Green Chillies, Chana Dal, Salt and Water in a grinding vessel and grind to a fine paste and extract into a container

Take Coconut, Green Chillies, Roasted Gram, Salt and Water
Take Coconut, Green Chillies, Roasted Gram, Salt and Water
Grind to a fine paste
Grind to a fine paste

  • For the Tadka, heat oil in a small pan and wait until it smokes

  • Add the Mustard seeds, broken Red Chillies and Urad Dal and heat until mustard seeds crackle and dal takes a golden brown color

  • Transfer the contents into the container with the chutney

Heat oil in pan till it smokes
Heat oil in pan till it smokes
Add Mustard Seeds, Red Chillies, and Urad Dal
Add Mustard Seeds, Red Chillies, and Urad Dal
Transfer contents into chutney
Transfer contents into chutney

  • Mix contents thoroughly - Standard Coconut Chutney is now ready. Enjoy with Idli, Dosa or Vada

Standard Coconut Chutney
Standard Coconut Chutney

coconut · green chillies · roasted gram · salt · water · mustard · red chilli · urad dal · oil

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